Light carrot soup with ginger
Ingredients
2 pounds/1 kilogram carrots
0,200 kilograms chicken breast E
1 slice of ginger
2 celery stalks
3 leaves of peppermint
Dietary salt
1 dessert spoon olive oil
0,200 kilograms chicken breast E
1 slice of ginger
2 celery stalks
3 leaves of peppermint
Dietary salt
1 dessert spoon olive oil
To prepare
Cook the carrot with chicken, water and salt.
Mix the ginger, the peppermint and the celery in a blender with a bit of water.
Add the mix to the carrots sauce.
Let it get consistence.
Water it with olive oil and serve it hot, with leaves of peppermint to decorate it.
Mix the ginger, the peppermint and the celery in a blender with a bit of water.
Add the mix to the carrots sauce.
Let it get consistence.
Water it with olive oil and serve it hot, with leaves of peppermint to decorate it.
