Ingredients

4 clean tomatoes without pulp
2 spoons brown rice
2 spoons canned tuna in water
4 grinded eaves basil
A bit of olive oil

 

To prepare

 

Mix tuna and cooked brown rice. Add one grinded leaf of basil for each tomato. Stuff the tomatoes, put them in a glass platter and water it with olive oil. It may be served with lettuce, palm heart and grinded carrots salad.